This four hour class is a good mix of demonstration and hands-on and we’ll make halloumi, mascarpone and mozzarella cheese and butter, using raw farm or Supermarket milk, vegetarian rennet and basic kitchen equipment.
Fun, relaxed and informative, Cutting the Curd Cheese Making Classes are a total immersion in all things cheese and dairy and include a cheesy competition and quiz!
You’ll also receive a folder of recipes and theory – you do need to understand the science of turning milk into cheese!
Plus, you’ll take home a selection of cheese and butter and leave with the skills and knowledge required to make a wide range of cheese, with techniques and tips for hard cheeses explained.
Price includes tea and homemade cake – served with warm freshly made mascarpone! Whilst cheese kits (£30 extra) will be available for purchase for those who’d like to get started at home straight away!
A popular activity for hen parties and corporate days with gift vouchers available too, ideal for those you know who are keen foodies!