Delicious crumbly salty Feta - a bowl of vibrant Greek salad is summer on a plate!!
During this Zoom session, work along with Louise to produce one of her favourite
cheeses! After sitting in a salty brine for a week, then packed into a kilner jar with olive oil, rosemary, garlic and black olives, it’ll be just perfect to enjoy over the summer months. Crumbled over salads/roast vegetables; in lamb wraps; served with BBQ meats or served simply as part of a sharing platter, it’s the cheese that truly brings punchy flavour to summer entertaining. Louise’s favourite – leek and feta quiche!
We’ll also make a batch of delicious Pesto – the perfect partner drizzled over your Feta!
Equipment list and recipes will be emailed prior to session with the Zoom link forwarded the week before.
Suitable for first time cheese makers, and as with all of Louise’s cheese, vegetarians
Course fee is £30 + £15 materials incl p&p which includes mould, vegetarian rennet, c/c, cultures.