During this day long course, we’ll look at different types of milk and how cheese is made; distributed and stored/matured.
We’ll learn how to taste and sample 12 cheeses (from 25 chosen varieties) and how to create the perfect cheeseboard.
We’ll discuss cheese and drinks pairing; cheese care; the history of cheese making and introduce you to the AoC Make & Post Make model.
And of course we’ll make some cheese as well!
A delicious home-made lunch will be served and you’ll leave with the Academy of Cheese delegate pack and the knowledge required (after a little revision!) to pass an online exam.